How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Sweet Potato Apple Bake?

You need 10 ingredients. The key ingredients include: 4 cups cooked sweet potato wedges, 1 medium tart apple, peeled and thinly sliced, 1/2 cup packed brown sugar, 2-1/4 teaspoons cornstarch, and more.

Is Caramel Sweet Potato Apple Bake suitable as general?

Yes, Caramel Sweet Potato Apple Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramel Sweet Potato Apple Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Sweet Potato Apple Bake Recipe

Name: Caramel Sweet Potato Apple Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked sweet potato wedges; 1 medium tart apple, peeled and thinly sliced; 1/2 cup packed brown sugar; 2-1/4 teaspoons cornstarch; 1/8 teaspoon salt; 1/2 cup apricot nectar; 1/4 cup water; 1 teaspoon grated orange zest; 1 tablespoon butter; 1/4 cup chopped pecans, optional

Try this homemade Caramel Sweet Potato Apple Bake recipe the whole family will love. Made with cooked sweet potato wedges, apple, brown sugar and cornst…

This Caramel Sweet Potato Apple Bake relies on simple, everyday ingredients such as cooked sweet potato wedges, packed brown sugar, cornstarch and salt. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Caramel Sweet Potato Apple Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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