Teddy Bear Rolls Recipe

Name: Teddy Bear Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 1 cup warm milk (110u00b0 to 115u00b0); 2 tablespoons sugar; 2 tablespoons canola oil; 1 egg; 1 teaspoon salt; 5-1/2 to 6-1/2 cups all-purpose flour; Raisins (2 for each roll); White frosting; 1 cup butter, softened; 1/4 cup honey; 1/4 cup confectioners' sugar

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
1 cup warm milk (110u00b0 to 115u00b0)
2 tablespoons sugar
2 tablespoons canola oil
1 egg
1 teaspoon salt
5-1/2 to 6-1/2 cups all-purpose flour
Raisins (2 for each roll)
White frosting
1 cup butter, softened
1/4 cup honey
1/4 cup confectioners' sugar

1
In a large bowl, dissolve yeast in water. Add the milk, sugar, oil, egg, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. For each bear, shape a 2-in. ball for the body. Add a 1-1/4-in. ball for the head and six 1/2-in. balls for the ears, arms and legs. Place 2 in. apart on greased
4
. Cover and let rise until doubled, about 20 minutes.
5
Bake at 400u00b0 for 17-20 minutes or until golden brown. Cool on wire racks. Add raisins for eyes, anchoring with a dab of frosting. Add a frosting smile.
6
In a small bowl, beat honey butter ingredients until fluffy. Chill; serve with rolls.

1124

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), 1 cup warm milk (110u00b0 to 115u00b0), 2 tablespoons sugar, and more.

Yes, Teddy Bear Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teddy Bear Rolls

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