Massie Stack Cake Recipe

Name: Massie Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1 c. sugar; 1 c. sorghum molasses; 3 eggs; 1 c. milk; 4 c. flour; 1/2 tsp. soda; 2 tsp. baking powder; 1 tsp. salt; 3 c. evaporated applesauce or old-fashioned dried apples cooked to make a thick filling; spices to taste (season apples)

Servings: persons

3/4 c. shortening
1 c. sugar
1 c. sorghum molasses
3 eggs
1 c. milk
4 c. flour
1/2 tsp. soda
2 tsp. baking powder
1 tsp. salt
3 c. evaporated applesauce or old-fashioned dried apples cooked to make a thick filling
spices to taste (season apples)

1
Mix thoroughly the flour, salt, soda and baking powder by sifting together 3 times.
2
Cream shortening, then add sugar, a little at a time, blending well.
3
Add sorghum and mix thoroughly. Add eggs one at a time, beating after each addition.
4
To this, add flour and milk alternately and beat until smooth.
5
Place mixture, 3/8-inch thick, in floured 9-inch cake pans.
6
Bake at 375u00b0 for 18 minutes.
7
This should make 6 layers.
8
When cool, stack up layers, using applesauce generously between each layer.

1346

kcal

Calories

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. shortening, 1 c. sugar, 1 c. sorghum molasses, 3 eggs, and more.

Yes, Massie Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Massie Stack Cake

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