Chive And Potato Scones

1. 1

   Cook the potatoes in a saucepan of boiling salted water for 20 minutes. Drain thoroughly. Return the potatoes to the clean pan and mash them.

2. 2

   Preheat a frying pan over low heat.

3. 3

   Tip the hot mashed potatoes into a bowl. Add the flour, olive oil and chives. Season to taste with salt and pepper. Blend to make a soft dough.

4. 4

   Roll out the dough on a well floured surface to 1/4 inch thick.

5. 5

   Cut into 2-inch circles, re-rolling and cutting the trimmings.

6. 6

   Cook the scones, in batches, on the frying pan for about 10 minutes until they are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.