How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Massaman Paste?

You need 15 ingredients. The key ingredients include: 10 long red chilies, deseeded and chopped, 1 tablespoon coriander powder, 1 teaspoon ground cumin, 1 teaspoon ground cinnamon, and more.

Is Massaman Paste suitable as seafood?

Yes, Massaman Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Massaman Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Massaman Paste Recipe

Name: Massaman Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 long red chilies, deseeded and chopped; 1 tablespoon coriander powder; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground star anise; 1 teaspoon ground cardamom; 1 teaspoon white pepper; 4 tablespoons chopped shallots (about 6 shallots); 4 tablespoons chopped garlic, about 7 cloves; 2 inches lemongrass, chopped; 12 inch galangal, chopped; 1 tablespoon chopped kaffir lime zest or 1 tablespoon chopped fresh lime leaves; 1 tablespoon shrimp paste; 1 tablespoon salt

Try this homemade Massaman Paste recipe the whole family will love. Made with long red chilies, coriander powder, ground cumin and ground cinnamon. Easy…

This Massaman Paste relies on simple, everyday ingredients such as coriander powder, ground cumin, ground cinnamon and ground cloves. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Massaman Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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