How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Massaman Paste?

You need 15 ingredients. The key ingredients include: 10 long red chilies, deseeded and chopped, 1 tablespoon coriander powder, 1 teaspoon ground cumin, 1 teaspoon ground cinnamon, and more.

Is Massaman Paste suitable as seafood?

Yes, Massaman Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Massaman Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Massaman Paste Recipe

Name: Massaman Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 long red chilies, deseeded and chopped; 1 tablespoon coriander powder; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground star anise; 1 teaspoon ground cardamom; 1 teaspoon white pepper; 4 tablespoons chopped shallots (about 6 shallots); 4 tablespoons chopped garlic, about 7 cloves; 2 inches lemongrass, chopped; 12 inch galangal, chopped; 1 tablespoon chopped kaffir lime zest or 1 tablespoon chopped fresh lime leaves; 1 tablespoon shrimp paste; 1 tablespoon salt

Massaman Paste

Eats Now Editorial Team · 50 kcal · Seafood

Massaman Paste – a delicious recipe with long red chilies, coriander powder, ground cumin, ground cinnamon, ground cloves, anise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Massaman Paste

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