Massaman Curry Soup Recipe

Name: Massaman Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces Massaman Curry Paste; 24 ounces Coconut Milk; 3 cups Vegetable Broth; 2 Cloves of Garlic; 1/2 Head of Cauliflower, cut into bite sized florets; 2 bunches Baby Bok Choy (cut into bite sized pieces); 2 handfuls Mung Bean Sprouts; 3 Green Onions (chopped); 0.5 pounds Raw Shrimp (peeled & deveined); 1 splash Olive Oil; Pinch Salt and Pepper to Taste

Servings: persons

4 ounces Massaman Curry Paste
24 ounces Coconut Milk
3 cups Vegetable Broth
2 Cloves of Garlic
1/2 Head of Cauliflower, cut into bite sized florets
2 bunches Baby Bok Choy (cut into bite sized pieces)
2 handfuls Mung Bean Sprouts
3 Green Onions (chopped)
0.5 pounds Raw Shrimp (peeled & deveined)
1 splash Olive Oil
Pinch Salt and Pepper to Taste

1
Heat olive oil in a large sauce pan on medium-high heat. Add garlic and cook until it browns
2
Add curry paste and stir. Approximately 1 minute
3
Reduce to simmer, add coconut milk and vegetable broth. Let simmer for 5-10 minutes
4
Add cauliflower and stir for 5 minutes
5
Add Bok Choy, shrimp and sprouts. Stir until shrimp is completely cooked. Approximately 6-8 minutes. Add 2 of the 3 chopped scallions
6
Serve in bowls, garnish with remaining scallions. Enjoy

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces Massaman Curry Paste, 24 ounces Coconut Milk, 3 cups Vegetable Broth, 2 Cloves of Garlic, and more.

Yes, Massaman Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Massaman Curry Soup

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