How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Giambotto(Vegetable Stew) ?

You need 10 ingredients. The key ingredients include: 5 medium, unpeeled zucchini squash, washed, ends sliced off and diced, 1 medium eggplant, washed, peeled and diced, 2 medium potatoes, washed, peeled and diced, 3 cloves garlic, finely minced, and more.

Is Giambotto(Vegetable Stew) suitable as soups & stews?

Yes, Giambotto(Vegetable Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Giambotto(Vegetable Stew) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giambotto(Vegetable Stew) Recipe

Name: Giambotto(Vegetable Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium, unpeeled zucchini squash, washed, ends sliced off and diced; 1 medium eggplant, washed, peeled and diced; 2 medium potatoes, washed, peeled and diced; 3 cloves garlic, finely minced; 1/2 lb. fresh string beans, washed and diced; 2 cans tomato sauce; 1 medium onion, thinly sliced; 1/4 c. olive oil; 1 Tbsp. salt; 1 Tbsp. pepper or crushed red pepper

Giambotto(Vegetable Stew)

Eats Now Editorial Team · 306 kcal · Soups & Stews

Giambotto(Vegetable Stew) – a delicious recipe with zucchini, potatoes, garlic, fresh string beans, tomato sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Giambotto(Vegetable Stew)

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