Cheddar Cabbage Wedges Recipe

Name: Cheddar Cabbage Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 1/2 c. chopped green pepper; 1/4 c. chopped onion; 1/4 c. margarine; 1/4 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. milk; 3/4 c. shredded cheese; 1/2 c. mayonnaise; 3 Tbsp. bottled chili sauce

Servings: persons

1 medium head cabbage
1/2 c. chopped green pepper
1/4 c. chopped onion
1/4 c. margarine
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
2 c. milk
3/4 c. shredded cheese
1/2 c. mayonnaise
3 Tbsp. bottled chili sauce

1
Cut cabbage into 8 wedges, leaving a portion of the core. Steam wedges in boiling salted water for 10 to 15 minutes or until crisp-tender.
2
Drain; remove core.
3
Place wedges in a greased 3-quart dish.
4
In medium saucepan, saute green pepper and onion in butter until tender.
5
Stir in flour, salt and pepper and cook until bubbly.
6
Gradually add milk; cook and stir until thickened. Pour over cabbage.
7
Bake, uncovered, at 375u00b0 for 15 minutes.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium head cabbage, 1/2 c. chopped green pepper, 1/4 c. chopped onion, 1/4 c. margarine, and more.

Yes, Cheddar Cabbage Wedges falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cabbage Wedges

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