Massaman Curry : Slow Cooker

Name: Massaman Curry : Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 chicken legs; 6 tablespoons Massaman curry paste; 3 cans coconut milk; 1/4 cup water; 2 tablespoons curry paste Karee; 1/4 cup fish sauce; 1/2 cup brown sugar; 2 tablespoons tamarind pulp; 3 medium potato cubed; 1 cup onion thin slice; 1/2 cup peanut butter; 1/2 cup peanut roasted

Eats Now Editorial Team · 910 kcal · Seafood

Jump to Recipe

Massaman Curry : Slow Cooker – a delicious recipe with chicken, curry paste, coconut milk, water, curry, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 chicken legs
6 tablespoons Massaman curry paste
3 cans coconut milk
1/4 cup water
2 tablespoons curry paste Karee
1/4 cup fish sauce
1/2 cup brown sugar
2 tablespoons tamarind pulp
3 medium potato cubed
1 cup onion thin slice
1/2 cup peanut butter
1/2 cup peanut roasted

1
Add coconut milk, water, Massaman curry paste, Karee curry paste, fish sauce, sugar,tamarind and peanut butter. Stir all the ingredient together.
2
Add chicken legs, potato, onion and peanut.
3
Cook on Low, covered, for 10 hours.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 chicken legs, 6 tablespoons Massaman curry paste, 3 cans coconut milk, 1/4 cup water, and more.

Yes, Massaman Curry : Slow Cooker falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Shrimp Pasta with Vegetables
Crabmeat & Coconut Soup
Shrimp Teriyaki Treat for Two
Mussel Soup in the Mediterranean Style

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy