How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Massaman Curry : Slow Cooker?

You need 12 ingredients. The key ingredients include: 5 chicken legs, 6 tablespoons Massaman curry paste, 3 cans coconut milk, 1/4 cup water, and more.

Is Massaman Curry : Slow Cooker suitable as seafood?

Yes, Massaman Curry : Slow Cooker falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Massaman Curry : Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Massaman Curry : Slow Cooker Recipe

Name: Massaman Curry : Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 chicken legs; 6 tablespoons Massaman curry paste; 3 cans coconut milk; 1/4 cup water; 2 tablespoons curry paste Karee; 1/4 cup fish sauce; 1/2 cup brown sugar; 2 tablespoons tamarind pulp; 3 medium potato cubed; 1 cup onion thin slice; 1/2 cup peanut butter; 1/2 cup peanut roasted

Try this homemade Massaman Curry : Slow Cooker recipe the whole family will love. Made with chicken, curry paste, coconut milk and water. Easy step-by-s…

This Massaman Curry : Slow Cooker relies on simple, everyday ingredients such as chicken legs, massaman curry paste, coconut milk and water. It comes together quickly and makes 4 servings, at about 910 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Massaman Curry : Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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