Massaman Curry Recipe

Name: Massaman Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon chopped fresh ginger; 1 teaspoon Chinese five-spice powder; 1 teaspoon ground cumin; 1/4 teaspoon cayenne; 1/4 teaspoon turmeric; 1 teaspoon salt; 1 cup canned low-sodium chicken broth or homemade stock; 1/2 cup canned unsweetened coconut milk or heavy cream; 1/2 pound boiling potatoes (about 2), peeled and cut into 1/2-inch pieces; 1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 12-inch pieces; 1/2 cup chopped peanuts; 1/2 pound plum tomatoes (about 4), cut into wedges; 3 tablespoons chopped cilantro

Servings: persons

1 tablespoon cooking oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon chopped fresh ginger
1 teaspoon Chinese five-spice powder
1 teaspoon ground cumin
1/4 teaspoon cayenne
1/4 teaspoon turmeric
1 teaspoon salt
1 cup canned low-sodium chicken broth or homemade stock
1/2 cup canned unsweetened coconut milk or heavy cream
1/2 pound boiling potatoes (about 2), peeled and cut into 1/2-inch pieces
1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 12-inch pieces
1/2 cup chopped peanuts
1/2 pound plum tomatoes (about 4), cut into wedges
3 tablespoons chopped cilantro

1
In a large saucepan, heat the oil over moderately low heat.
2
Add the onion and cook, stirring occasionally, until it is translucent, about 5 minutes.
3
Add the garlic, ginger, five-spice powder, cumin, cayenne, turmeric, and 1/2 teaspoon of the salt.
4
Stir until fragrant, about 1 minute.
5
Whisk in the broth and then the coconut milk; bring to a simmer.
6
Stir in the potatoes, cover, and cook over low heat until they are almost tender, about 12 minutes.
7
Add the chicken to the sauce, cover, and simmer for 5 minutes.
8
Stir in the peanuts, tomatoes, cilantro, and the remaining 1/2 teaspoon salt.
9
Turn the heat off, cover, and let steam until the chicken is just done, about 2 minutes longer.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1 onion, chopped, 2 cloves garlic, minced, 1 teaspoon chopped fresh ginger, and more.

Yes, Massaman Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Massaman Curry

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