Flank Steak with Garlic Sauce Recipe

Name: Flank Steak with Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs flank steaks, trimmed; 1 ½ tablespoons fresh ginger, minced; ½ cup soy sauce; 2 ¾ teaspoons oriental sesame oil; 5 teaspoons rice wine vinegar; ½ teaspoon pepper; 2 tablespoons parsley, minced; 1 ½ tablespoons water; 2 teaspoons sugar; 1 clove garlic, minced

Servings: persons

1 12 lbs flank steaks, trimmed
1 ½ tablespoons fresh ginger, minced
½ cup soy sauce
2 ¾ teaspoons oriental sesame oil
5 teaspoons rice wine vinegar
½ teaspoon pepper
2 tablespoons parsley, minced
1 ½ tablespoons water
2 teaspoons sugar
1 clove garlic, minced

1
Prepare grill or turn on broiler.
2
Using a sharp knife, cut 1/4 inch deep crosshatch pattern in steaks.
3
Place steak in a shallow nonreactive dish.
4
Combine ginger, 1-1/2 Tbs.
5
soy sauce, 2 tsp.
6
sesame oil, 1 Tbs.
7
rice wine vinegar and pepper in a bowl and pour over steak, rubbing into cuts.
8
Cover and marinate at least 45 minutes in refrigerator.
9
Combine remaining soy sauce, sesame oil and rice vinegar with parsley, water, sugar and garlic in a jar with a tight-fitting lid.
10
Shake vigorously and refrigerate until ready to use.
11
Grill or broil steak 4-5 minutes per side for medium-rare meat.
12
Cook longer if desired.
13
Let stand 10 minutes before cutting across the grain into thin slices.
14
Serve sauce over steak.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs flank steaks, trimmed, 1 ½ tablespoons fresh ginger, minced, ½ cup soy sauce, 2 ¾ teaspoons oriental sesame oil, and more.

Yes, Flank Steak with Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak with Garlic Sauce

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