Grilled Sausage and Peppers on Rolls

1. 1

   In a large skillet saute the bell peppers, the onions, the garlic paste, and the fennel seeds in the oil over moderately high heat.

2. 2

   Continue cooking until the vegetables are lightly brown and softened, stir occasionally.

3. 3

   Season the mixture with salt and pepper.

4. 4

   While the vegetables are cooking, in a well-seasoned ridged grill pan or large skillet grill the sausage lengths over moderately high heat, turning them once, for 6 to 10 minutes, or until they are cooked through, and halve them lengthwise.

5. 5

   Halve the rolls horizontally, leaving 1 edge uncut to form a hinge, and fill them with the pepper mixture and the sausage.

* Per serving · 4 servings · Values may vary.

No additional tips available.