Pickled Shrimp

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. lemon juice; 4 Tbsp. prepared mustard; 2 Tbsp. catsup; 4 Tbsp. wine vinegar; 2 tsp. salt; 4 tsp. horseradish; 1/2 tsp. black pepper; 1 c. Wesson oil; 1/2 c. diced onions; 1/2 c. diced celery; 2 qt. peeled, cooked shrimp

Eats Now Editorial Team · 614 kcal · Seafood

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Pickled Shrimp – a delicious recipe with lemon juice, mustard, catsup, wine vinegar, salt, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. lemon juice
4 Tbsp. prepared mustard
2 Tbsp. catsup
4 Tbsp. wine vinegar
2 tsp. salt
4 tsp. horseradish
1/2 tsp. black pepper
1 c. Wesson oil
1/2 c. diced onions
1/2 c. diced celery
2 qt. peeled, cooked shrimp

1
Mix all ingredients together.
2
Chill for at least 2 hours or better overnight.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. lemon juice, 4 Tbsp. prepared mustard, 2 Tbsp. catsup, 4 Tbsp. wine vinegar, and more.

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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