How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn Salad?

You need 7 ingredients. The key ingredients include: ¾ cup kraft zesty Italian dressing, divided, ¼ cup kraft pure prepared mustard, 4 medium ears of corn, husks and silk removed, 2 cups cut trimmed fresh green beans, cooked (about 1/2 lb.), and more.

Is Grilled Corn Salad suitable as salads?

Yes, Grilled Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn Salad Recipe

Name: Grilled Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup kraft zesty Italian dressing, divided; ¼ cup kraft pure prepared mustard; 4 medium ears of corn, husks and silk removed; 2 cups cut trimmed fresh green beans, cooked (about 1/2 lb.); 1 medium jicama, peeled, cut into 1/2-inch cubes (about 1 lb.); 2 medium tomatoes, cored, cut into wedges; ½ cup chopped fresh basil

Grilled Corn Salad – a delicious recipe with Italian dressing, mustard, corn, green beans, jicama, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¾ cup kraft zesty Italian dressing, divided
¼ cup kraft pure prepared mustard
4 medium ears of corn, husks and silk removed
2 cups cut trimmed fresh green beans, cooked (about 1/2 lb.)
1 medium jicama, peeled, cut into 1/2-inch cubes (about 1 lb.)
2 medium tomatoes, cored, cut into wedges
½ cup chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Salads

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