How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mass Sherry Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 pkg. instant vanilla pudding (small), 3/4 c. Wesson oil, 4 eggs, beaten until foamy, and more.

Is Mass Sherry Cake suitable as baking & desserts?

Yes, Mass Sherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mass Sherry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mass Sherry Cake Recipe

Name: Mass Sherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 pkg. instant vanilla pudding (small); 3/4 c. Wesson oil; 4 eggs, beaten until foamy; 3/4 c. sherry wine; 1 tsp. nutmeg

Mass Sherry Cake – a delicious recipe with yellow cake mix, instant vanilla pudding, Wesson oil, eggs, sherry wine, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding (small)
3/4 c. Wesson oil
4 eggs, beaten until foamy
3/4 c. sherry wine
1 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Baking & Desserts

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Mass Sherry Cake

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