Masoor Dal Soup

1. 1

   Melt the butter in a pot, add finely chopped carrot, potato and roast them for a minute.

2. 2

   Add water (with Bouillon or add broth), add masoor dal, which was soaked for half hour.

3. 3

   (Drain the water in which dal was soaked.)

4. 4

   Season with salt, add marjoram and basil and cook vegetables till soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.