Homemade Chili

Name: Homemade Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 large onion, chopped; 1 medium pepper, cut fine; 2 lb. hamburger; 2 Tbsp. Worcestershire sauce; 1/2 tsp. garlic (if desired); 2 Tbsp. chili powder (more or less as desired); 2 tsp. salt; 1 small can tomato sauce; 2 cans tomatoes or 1 qt. tomato juice

Eats Now Editorial Team · 498 kcal · Soups & Stews

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Homemade Chili – a delicious recipe with oil, onion, pepper, hamburger, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
1 large onion, chopped
1 medium pepper, cut fine
2 lb. hamburger
2 Tbsp. Worcestershire sauce
1/2 tsp. garlic (if desired)
2 Tbsp. chili powder (more or less as desired)
2 tsp. salt
1 small can tomato sauce
2 cans tomatoes or 1 qt. tomato juice

1
Cook chopped onion and pepper in oil until tender and browned. Add meat and cook until well done.
2
Add Worcestershire sauce, garlic, salt, tomato sauce and tomatoes; cook about 20 minutes. Add chili powder and cook an additional 10 to 15 minutes.
3
Set aside and let cool; drain off fat and liquid from top of chili. Reheat when ready to be eaten alone, with beans or with hot dogs.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1 large onion, chopped, 1 medium pepper, cut fine, 2 lb. hamburger, and more.

Yes, Homemade Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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