How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Crock-Pot" Chili?

You need 6 ingredients. The key ingredients include: 2 lb. ground beef or venison *, 1 pkg. Williams chili seasoning, dried minced onion to taste, 1 can refried beans (any brand), and more.

Is "Crock-Pot" Chili suitable as soups & stews?

Yes, "Crock-Pot" Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Crock-Pot" Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Crock-Pot" Chili Recipe

Name: "Crock-Pot" Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef or venison *; 1 pkg. Williams chili seasoning; dried minced onion to taste; 1 can refried beans (any brand); 1/2 to 1 tsp. sugar; 1 can or 1 pt. tomatoes

"Crock-Pot" Chili – a delicious recipe with ground beef, chili seasoning, onion, beans, sugar, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef or venison *
1 pkg. Williams chili seasoning
dried minced onion to taste
1 can refried beans (any brand)
1/2 to 1 tsp. sugar
1 can or 1 pt. tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Soups & Stews

Eats Now Editorial Team

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"Crock-Pot" Chili

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