Masoor Dal Soup

1. 1

   Tie the cloves, bay leaves and peppercorns in a piece of cheesecloth.

2. 2

   Put the dal and 5 cups water into a heavy, large pot.

3. 3

   Bring to a boil.

4. 4

   Remove the scum that rises to the top.

5. 5

   Add the spice bag and turmeric to the pot-reduce to simmer and cover pot with lid cracked a bit.

6. 6

   Simmer for 1 1/2 hours.

7. 7

   Remove spice bag and place soup in a food processor ans whirl to smooth.

8. 8

   Return to pot and add remaining ingredients.

9. 9

   Serve with croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.