Chili Sauce

1. 1

   Combine tomatoes, onions, sweet and hot peppers, sugar and salt.

2. 2

   Cook gently 45 minutes.

3. 3

   Tie spices in a cheesecloth bag; add them to tomato mixture.

4. 4

   Cook until very thick, about 45 minutes.

5. 5

   As mixture thickens, stir often to prevent sticking. Add vinegar and cook slowly until thick as desired.

6. 6

   Pour boiling hot into jars, leaving 1/8-inch space and seal.

7. 7

   6 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.