Ann'S Cabbage Casserole

1. 1

   Brown meat, celery, onion and salt.

2. 2

   In a kettle, cook cabbage for 5 minutes.

3. 3

   After it starts boiling, drain and add meat mixture.

4. 4

   Then add rice and 1/2 of grated cheese.

5. 5

   Put in casserole dish and top with remaining cheese.

6. 6

   Bake at 350u00b0 for one hour.

7. 7

   You may substitute bell pepper for celery and chicken soup for mushroom if you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.