Mason Jar Cherry Pies – a delicious recipe with Mason jars, lemon juice, sugar, corn starch, frozen cherries, crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0. Combine cherries, lemon juice, sugar, and corn starch into a skillet and cook over low to medium heat, stirring occasionally until everything is mixed.
2
Roll out pie crust dough and cut in half. Line inside of one jar with one half of rolled out dough. Repeat with remaining jars and pie crust dough.
3
Scoop out the cherry filling into the dough-lined Mason jar. Slice strips of dough from the other half of the pie crust for the lattice. Interweave the strips of dough on top of the Mason jar to form the lattice. Trim as needed. Brush melted butter over the top of the lattice and sprinkle on sanding sugar.
4
Bake at 400u00b0 for 20-25 minutes or until golden brown. Top with whipped cream.
240
kcal
Calories
61
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 8-oz. Mason jars, 3 tablespoons lemon juice, 1 cup sugar, 3 tablespoons corn starch, and more.
Yes, Mason Jar Cherry Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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