Dazzling Summer Fruit Pudding Parfait

1. 1

   Whisk together the cheezecake flavor pudding mix with 2 cups milk in medium bowl until smooth.

2. 2

   Divide equally between 2 tall serving glasses.

3. 3

   Place in fridge for 5 minutes, until firm, and then place in freezer for about an hour.

4. 4

   Move to fridge to thaw a little bit.

5. 5

   Whisk together the vanilla flavor pudding mix with the remaining 2 cups milk in medium bowl until smooth.

6. 6

   Whisk in the strawberry flavor gelatin dessert mix until smooth.

7. 7

   Pour on top of frozen pudding, leaving about 2 cm of space between the rim of the glass and the top of the strawberry pudding.

8. 8

   If there is any extra strawberry pudding, pour into a Ziplock bag and seal shut.

9. 9

   Place the glasses and bag of pudding in the fridge for about 5 minutes.

10. 10

    Take the glasses out of the fridge and place in freezer until ready to serve.

11. 11

    To serve: take the glasses out of the freezer.

12. 12

    Place teaspoonfuls of the extra strawberry pudding on top of frozen puddings in small heaps.

13. 13

    Serve immediately!

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.