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1
Whisk together the cheezecake flavor pudding mix with 2 cups milk in medium bowl until smooth.
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2
Divide equally between 2 tall serving glasses.
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3
Place in fridge for 5 minutes, until firm, and then place in freezer for about an hour.
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4
Move to fridge to thaw a little bit.
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5
Whisk together the vanilla flavor pudding mix with the remaining 2 cups milk in medium bowl until smooth.
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6
Whisk in the strawberry flavor gelatin dessert mix until smooth.
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7
Pour on top of frozen pudding, leaving about 2 cm of space between the rim of the glass and the top of the strawberry pudding.
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8
If there is any extra strawberry pudding, pour into a Ziplock bag and seal shut.
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9
Place the glasses and bag of pudding in the fridge for about 5 minutes.
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10
Take the glasses out of the fridge and place in freezer until ready to serve.
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11
To serve: take the glasses out of the freezer.
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12
Place teaspoonfuls of the extra strawberry pudding on top of frozen puddings in small heaps.
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13
Serve immediately!
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14
Enjoy!
