Mashed Yukon Gold Potatoes With Garlic

1. 1

   Cut potatoes into pieces (the smaller they are, the faster they will cook).

2. 2

   Place potatoes and garlic in a large saucepan.

3. 3

   Bring to a boil.

4. 4

   Cook on medium heat for 15 minutes, or until potatoes are tender.

5. 5

   Drain, but do not discard garlic.

6. 6

   Add remaining ingredients, and mash with a potato masher until smooth.

7. 7

   Add additional milk if necessary.

8. 8

   If desired, season with additional salt and pepper.

* Per serving · 4 servings · Values may vary.

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