Citrus Sauce

1. 1

   Place the chicken broth in a medium saucepan over medium heat.

2. 2

   Simmer until reduced to 1/4 cup, about 15 minutes.

3. 3

   Add the lemon and orange juices and butter.

4. 4

   Simmer until the sauce is thick enough to coat a spoon, about 20 minutes.

5. 5

   Add salt and pepper to taste.

6. 6

   Add herbs until just before serving.

No nutritional information available.

No additional tips available.