Ginger-Peachy Butter

1. 1

   In a small bowl, beat butter and sugar until creamy.

2. 2

   Fold in gingerroot (or crystillized ginger), salt and peaches until evenly distributed.

3. 3

   Spoon into a small serving dish, cover and refrigerate.

4. 4

   Let stand at room temperature 20 to 30 minutes before serving.

No nutritional information available.

No additional tips available.