Mashed Yucca With Corn + Carrots Recipe

Name: Mashed Yucca With Corn + Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Medium sized Yucca; 2 Ears of Corn; 1 Lg Carrot; 1/2 Medium size Purple Onion; 4 Cloves Garlic; 1 tsp Sea Salt; 1 tsp Ground Pepper; 1/2 tsp Coriander; 1/2 cup fresh Cilantro; 2 TBS Extra Virgin Olive Oil

Servings: persons

1
["In a large pot boil water with a dash of salt for the yucca. Skin the Yucca and cut into 3/4"" thick slices, drop into boiling water and cook until a fork can easily break it apart. Then drain and return back to the pot.", "", "While the yucca is cooking, cut the corn off of the cob, dice the onion, garlic, cilantro and carrot. In a large sauce pan heat the olive oil then add the above ingredients along with the salt, pepper and coriander. Cook thoroughly on medium heat, about 10-15 minutes.", "", "Once everything is done cooking combine in the large pot and mash to desired consistency, leaving some texture.", "", "A wonderful accompaniment to the 'Monster Pork Chops with Tomatillo and Green Apple Sauce' also found on Epicurious.com."]

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Medium sized Yucca, 2 Ears of Corn, 1 Lg Carrot, 1/2 Medium size Purple Onion, and more.

Yes, Mashed Yucca With Corn + Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Yucca With Corn + Carrots

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