How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Winter Squash ?

You need 6 ingredients. The key ingredients include: 2 pounds winter squash, fresh or frozen, 4 leeks, cleaned and sliced, 2 cups water, 1 tablespoon Dr. Fuhrman's VegiZest or other no salt added seasoning, and more.

Is Mashed Winter Squash suitable as general?

Yes, Mashed Winter Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Winter Squash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Winter Squash Recipe

Name: Mashed Winter Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pounds winter squash, fresh or frozen; 4 leeks, cleaned and sliced; 2 cups water; 1 tablespoon Dr. Fuhrman's VegiZest or other no salt added seasoning; 1/4 teaspoon nutmeg; 1 teaspoon cinnamon

Mashed Winter Squash – a delicious recipe with winter, leeks, water, Dr., nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds winter squash, fresh or frozen
4 leeks, cleaned and sliced
2 cups water
1 tablespoon Dr. Fuhrman's VegiZest or other no salt added seasoning
1/4 teaspoon nutmeg
1 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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