The Kings Wheat Bread

Name: The Kings Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yeast cakes; 1/2 c. lukewarm water; 2 c. potato water (lukewarm); 1/2 c. brown sugar; 4 tsp. salt; 1/4 c. oil; 1 Tbsp. soy lecithin; 1/2 c. applesauce; 1/4 c. uncooked oatmeal; 3 c. whole wheat flour; 3 c. unbleached white flour; 1/2 c. soy flour

Eats Now Editorial Team · 1731 kcal · General

Jump to Recipe

The Kings Wheat Bread – a delicious recipe with yeast cakes, water, water, brown sugar, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 yeast cakes
1/2 c. lukewarm water
2 c. potato water (lukewarm)
1/2 c. brown sugar
4 tsp. salt
1/4 c. oil
1 Tbsp. soy lecithin
1/2 c. applesauce
1/4 c. uncooked oatmeal
3 c. whole wheat flour
3 c. unbleached white flour
1/2 c. soy flour

1
Dissolve yeast in lukewarm water.
2
Combine remaining ingredients and mix well with yeast.
3
Knead well.
4
Cover and let rise until double in bulk.
5
Punch down and let rise again.
6
Punch down and divide into 4 portions.
7
Place dough into 4 oiled loaf pans.
8
Let rise 3/4 hour.
9
Bake in a 350u00b0 oven for 1 hour.

1731

kcal

Calories

Fat

343

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 yeast cakes, 1/2 c. lukewarm water, 2 c. potato water (lukewarm), 1/2 c. brown sugar, and more.

Yes, The Kings Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1731 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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