How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Fondue Sauce?

You need 7 ingredients. The key ingredients include: 1 stick butter or margarine, 1 Tbsp. Dijon mustard, 1/4 c. finely chopped parsley, pinch of sugar, and more.

Is German Fondue Sauce suitable as general?

Yes, German Fondue Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover German Fondue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Fondue Sauce Recipe

Name: German Fondue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 1 Tbsp. Dijon mustard; 1/4 c. finely chopped parsley; pinch of sugar; 4 egg yolks; 1/4 c. lemon juice; salt and pepper to taste

German Fondue Sauce – a delicious recipe with butter, mustard, parsley, sugar, egg yolks, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick butter or margarine
1 Tbsp. Dijon mustard
1/4 c. finely chopped parsley
pinch of sugar
4 egg yolks
1/4 c. lemon juice
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
General

Eats Now Editorial Team

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