Mashed Turnips with Caraway

1. 1

   Place the turnips in a pot and cover with water; bring to a boil over high heat and cook until turnips turn yellowish orange and are soft, 10 to 12 minutes.

2. 2

   Drain water, leaving turnips in the pot.

3. 3

   Stir the butter and caraway seeds into the turnips.

4. 4

   Season to taste with salt and pepper.

5. 5

   Use a potato masher to mash turnips to desired consistency.

6. 6

   Stir in the cream and mash again, blending well.

* Per serving · 4 servings · Values may vary.

No additional tips available.