Asiago Cheese Puffs Recipe Recipe

Name: Asiago Cheese Puffs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sun dry tomatoes; 1/2 c. water; 12 ounce cream cheese, softened; 1 c. Asiago cheese, shredded; 1/4 c. mayonnaise; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. fresh basil leaves, minced; 12 sht Athens or possibly Apollo fillo dough; 1 x egg; 1 Tbsp. cool water

Servings: persons

1/4 c. sun dry tomatoes
1/2 c. water
12 ounce cream cheese, softened
1 c. Asiago cheese, shredded
1/4 c. mayonnaise
2 Tbsp. grated Parmesan cheese
2 Tbsp. fresh basil leaves, minced
12 sht Athens or possibly Apollo fillo dough
1 x egg
1 Tbsp. cool water

1
["Coarsely chop the tomatoes.", "Add in to water and let stand till re-hydrated, about 2 hrs.", "In mixer on medium speed, combine cream cheese, Asiago cheese, mayonnaise and Parmesan cheese.", "Stir in re-hydrated tomato, and basil leaves.", "In small bowl, beat egg with 1 Tbsp.", "cool water to make egg wash.", "Layer 4 fillo sheets, brushing each with softened butter, margarine, oil or possibly vegetable spray.", "Cut a 16 x 12 inch rectangle from the layered fillo dough.", "Cut into twelve 4"" squares.", "Scoop 1 Tbsp.", "cheese filling in center of each square.", "Lightly brush fillo square from edge of filling to each point of square with egg wash.", "Pull corners and seal edges."]

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. sun dry tomatoes, 1/2 c. water, 12 ounce cream cheese, softened, 1 c. Asiago cheese, shredded, and more.

Yes, Asiago Cheese Puffs Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asiago Cheese Puffs Recipe

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