""Arrange 1/3 of the potatoes in the skillet in a circular pattern.""
This Harvest Potatoes With Herbs relies on simple, everyday ingredients such as butter, melted and divided, salt (optional), dried basil leaves and dried thyme leaves. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026