Mashed Turnips and Sage

1. 1

   Add the turnips and potatoes to a large pot of cold salted water.

2. 2

   Bring to a boil, then reduce to a simmer and cook until soft and tender, about 20 minutes.

3. 3

   In a small saucepan, add the butter over medium-high heat.

4. 4

   Once melted and foamy, add the shallots and sage and saute until the shallot is tender, the sage is fragrant and the butter begins to brown.

5. 5

   Season with salt and pepper.

6. 6

   Add the milk and bring to a simmer.

7. 7

   (This will infuse the milk with the sage flavor.)

8. 8

   Drain the turnips and potatoes in a colander in the sink.

9. 9

   Add the turnips and potatoes back to the pot they were cooked in.

10. 10

    Add the hot milk and roughly mash the vegetables.

11. 11

    If you prefer a smoother texture, use an immersion blender and puree until smooth and silky.

12. 12

    Taste for seasoning, add salt and pepper.

No additional tips available.