Ginger-Garlic Potatoes

1. 1

   Blend the water and spices (except the fennel seeds) into a paste.

2. 2

   Heat some oil in a wok or large pan.

3. 3

   When hot, put in the fennel seeds, and then the paste.

4. 4

   Fry the paste for a few minutes (don't lean over the pan and inhale too deeply.)

5. 5

   Add the potatoes and fry until encrusted with the paste.

6. 6

   Potatoes can also be cooked in the basic hash-brown method, or boiled or steamed, or baked, or cooked with a bchamel sauce, or mashed, or whatever.

No additional tips available.