Keyshawn's Mom's Candied Yams

1. 1

   Peel potatoes and cut into 2-inch cubes.

2. 2

   Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are fork tender (about 20 minutes) but not mushy.

3. 3

   Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

4. 4

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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