Mashed Thai Red Curry Sweet Potatoes

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Prick sweet potatoes all over with a fork.

3. 3

   Roast on a baking sheet for about an hour, until soft.

4. 4

   Cool slightly, peel and scoop out flesh.

5. 5

   ALTERNATIVE METHOD: Peel and dice sweet potatoes and roast till soft. This produces more roasted flavor/texture.

6. 6

   Mash with a potato masher.

7. 7

   In a saucepan, combine coconut milk and curry paste; bring to a bare simmer. Do not allow to boil as the coconut milk will curdle.

8. 8

   Cook for five minutes, stirring the curry into the coconut milk.

9. 9

   Add sweet potatoes, 2 tbs. butter and salt; mix to combine.

10. 10

    Add maple syrup to taste.

11. 11

    Butter small gratin dishes or a large casserole.

12. 12

    Spoon mixture into dishes and dot with remaining butter.

13. 13

    Broil for 3-4 minutes.

* Per serving · 4 servings · Values may vary.

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