Mock Sirloin Tips Recipe

Name: Mock Sirloin Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. round steak; 1 to 2 Tbsp. cooking oil; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. onion powder; 1/8 tsp. garlic powder; 2 to 3 Tbsp. Worcestershire sauce; 2 c. water; 4 rounded Tbsp. flour; 1/2 stick margarine; 2 Tbsp. margarine; 1 small onion, chopped; 1 jar mushrooms, drained; garlic powder

Servings: persons

1 1/2 to 2 lb. round steak
1 to 2 Tbsp. cooking oil
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. onion powder
1/8 tsp. garlic powder
2 to 3 Tbsp. Worcestershire sauce
2 c. water
4 rounded Tbsp. flour
1/2 stick margarine
2 Tbsp. margarine
1 small onion, chopped
1 jar mushrooms, drained
garlic powder

1
Cut round steak into bite-sized pieces.
2
Heat cooking oil in a heavy skillet (will need a tightly fitting lid) and brown meat evenly.
3
Add seasonings and Worcestershire sauce and stir to mix. Add water and bring all just to a boil, reduce heat to lowest setting and put lid on pan.
4
Cook 1 hour.
5
Do not remove lid.
6
In saucepan, melt 1/2 stick margarine and add flour, stirring with fork over medium heat until nicely browned.
7
Remove from heat. When done, remove meat with slotted spoon to inverted lid.
8
Measure pan liquid for 2 cups (add water if needed to make 2 cups).
9
Add liquid to roux in saucepan to make gravy, stirring constantly over medium heat until bubbly.
10
If too thick, may add up to 1/2 cup water.
11
Reduce heat.
12
In the skillet, melt 2 tablespoons margarine and saute onions.
13
Add drained mushrooms and lightly sprinkle with garlic powder.
14
Mix well.
15
Return meat to skillet and toss lightly together to heat and mix.
16
The gravy is great served over mashed potatoes or rice.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 to 2 lb. round steak, 1 to 2 Tbsp. cooking oil, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Mock Sirloin Tips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mock Sirloin Tips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions