Grandmas Molasses Creams

Name: Grandmas Molasses Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/4 c. shortening; 1 egg; 1/2 c. molasses; 2 c. flour; 1/4 tsp. salt; 1/2 tsp. nutmeg; 1 tsp. ginger; 1/4 tsp. cloves; 1/2 tsp. cinnamon; 1/2 c. hot water; 1 tsp. baking soda, dissolved in the 1/2 c. hot water

Eats Now Editorial Team · 591 kcal · General

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Grandmas Molasses Creams – a delicious recipe with sugar, shortening, egg, molasses, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. sugar
1/4 c. shortening
1 egg
1/2 c. molasses
2 c. flour
1/4 tsp. salt
1/2 tsp. nutmeg
1 tsp. ginger
1/4 tsp. cloves
1/2 tsp. cinnamon
1/2 c. hot water
1 tsp. baking soda, dissolved in the 1/2 c. hot water

1
Add baking soda last.
2
Cream sugar, shortening and egg.
3
Add remaining ingredients.
4
Drop by tablespoon on greased cookie sheet.
5
Bake at 350u00b0 for 8 to 10 minutes.

591

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. sugar, 1/4 c. shortening, 1 egg, 1/2 c. molasses, and more.

Yes, Grandmas Molasses Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
591 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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