Mashed Sweet Potatoes With Autumn Spices Recipe

Name: Mashed Sweet Potatoes With Autumn Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds medium-size sweet potatoes (about 8 oz. each); 1/3 cup peach preserves; 1/4 cup butter, melted; 2 tablespoons light brown sugar; 2 tablespoons dry sherry; 2 teaspoons lemon zest; 2 tablespoons fresh lemon juice; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; Garnish: crumbled gingersnaps

Servings: persons

3 pounds medium-size sweet potatoes (about 8 oz. each)
1/3 cup peach preserves
1/4 cup butter, melted
2 tablespoons light brown sugar
2 tablespoons dry sherry
2 teaspoons lemon zest
2 tablespoons fresh lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
Garnish: crumbled gingersnaps

1
Preheat oven to 350u00b0 with oven rack 8 inches from heat. Pierce potatoes several times with a fork; place potatoes on oven rack, and place a piece of aluminum foil on the rack below to catch drips. Bake potatoes 40 minutes or until tender. Cool slightly (about 10 minutes).
2
Peel potatoes, and press through a ricer or mash with a potato masher until smooth. (Do not use a mixer or food processor.) Stir in preserves and next 9 ingredients until well blended. Spoon sweet potato mixture into a lightly greased 2 1/2-qt. baking dish.
3
Bake at 350u00b0 for 20 minutes or until hot.
4
Brought to the table by Sheri Castle (adapted from The New Southern Garden Cookbook).

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds medium-size sweet potatoes (about 8 oz. each), 1/3 cup peach preserves, 1/4 cup butter, melted, 2 tablespoons light brown sugar, and more.

Yes, Mashed Sweet Potatoes With Autumn Spices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Sweet Potatoes With Autumn Spices

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