Instant Pot Apricot Jam

1. 1

   Wash the apricots and puree them into small pieces. Add the fruit to the Instant Pot with the sugar, water, lemon juice, vanilla, and almond extract.

2. 2

   Cook for 10 minutes on pressure mode.

3. 3

   Release pressure naturally.

4. 4

   Stir.

5. 5

   Cook for an additional 10 minutes on pressure mode.

6. 6

   Let pressure escape naturally.

7. 7

   Add to jam jars using boiling method or store jam in the refrigerator in a container.

* Per serving · 4 servings · Values may vary.

No additional tips available.