How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Sweet Potatoes?

You need 6 ingredients. The key ingredients include: 4 Tbsp (60 ml). unsalted butter, cut into four pieces, 3 Tbsp (45 ml). heavy cream, divided use, 1/2 tsp (2 ml). salt, 1/4 tsp (1 ml). ground black pepper, and more.

Is Mashed Sweet Potatoes suitable as general?

Yes, Mashed Sweet Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Sweet Potatoes Recipe

Name: Mashed Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp (60 ml). unsalted butter, cut into four pieces; 3 Tbsp (45 ml). heavy cream, divided use; 1/2 tsp (2 ml). salt; 1/4 tsp (1 ml). ground black pepper; 1 tsp (5 ml). sugar; 2 lbs (.9 kg). sweet potatoes (2 large or 3 medium), peeled, quartered lengthwise, and cut into 1/4-inch-thick slices

Try this homemade Mashed Sweet Potatoes recipe the whole family will love. Made with unsalted butter, heavy cream, salt and ground black pepper. Easy st…

This Mashed Sweet Potatoes relies on simple, everyday ingredients such as (2 ml). salt, (1 ml). ground black pepper and (5 ml). sugar. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 Tbsp (60 ml). unsalted butter, cut into four pieces
3 Tbsp (45 ml). heavy cream, divided use
1/2 tsp (2 ml). salt
1/4 tsp (1 ml). ground black pepper
1 tsp (5 ml). sugar
2 lbs (.9 kg). sweet potatoes (2 large or 3 medium), peeled, quartered lengthwise, and cut into 1/4-inch-thick slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
General

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