Italian-Style Baked Beans Recipe

Name: Italian-Style Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces thinly sliced pancetta, chopped; 2 onions, chopped; 4 garlic cloves, minced; 1 cup dark beer; 1 cup tomato sauce; 1/3 cup dark brown sugar; 1/4 cup balsamic vinegar; 3 tablespoons mild-flavored molasses; 6 teaspoons Dijon mustard; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 4 (15-ounce) cans cannellini beans, drained

Servings: persons

6 ounces thinly sliced pancetta, chopped
2 onions, chopped
4 garlic cloves, minced
1 cup dark beer
1 cup tomato sauce
1/3 cup dark brown sugar
1/4 cup balsamic vinegar
3 tablespoons mild-flavored molasses
6 teaspoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 (15-ounce) cans cannellini beans, drained

1
Preheat the oven to 400 degrees F.
2
Cook the pancetta in a heavy large oven-safe pot over medium heat until crisp, about 8 minutes.
3
Add the onions and garlic, and saute until the onions are translucent, about 5 minutes.
4
Mix in the beer, tomato sauce, brown sugar, vinegar, molasses, mustard, salt, and pepper.
5
Stir in the beans.
6
Bring to a simmer.
7
Transfer to the oven and bake, uncovered, until the bean mixture bubbles and thickens slightly, stirring occasionally, about 45 minutes.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces thinly sliced pancetta, chopped, 2 onions, chopped, 4 garlic cloves, minced, 1 cup dark beer, and more.

Yes, Italian-Style Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Baked Beans

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