Broccoli with Cheddar Cheese Sauce

1. 1

   Fill a medium saucepan with 1 inch of water and place a steamer inside.

2. 2

   Bring the water to a boil, place the broccoli in the steamer, reduce the heat to medium, cover and steam until tender and bright green, about 5 minutes.

3. 3

   Transfer the broccoli to a bowl and sprinkle lightly with salt and pepper.

4. 4

   Top the broccoli with the Cheddar Cheese Sauce, or serve it on the side.

5. 5

   Melt the butter in a medium saucepan over medium heat until foamy.

6. 6

   Spoon the flour over the butter and cook, while stirring, until the flour becomes pasty.

7. 7

   Pour in the milk while whisking and season with salt and pepper.

8. 8

   Bring to a boil, reduce the heat to a medium simmer and cook for 5 to 8 minutes.

9. 9

   Slowly add the cheese by handfuls and stir with a wooden spoon until melted and smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.