Mashed Sweet Potatoes

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Prick the potatoes with the tines of a fork and place in a baking dish.

3. 3

   Roast until the potatoes are tender, about 45 minutes.

4. 4

   Remove from the oven.

5. 5

   When cool enough to handle, peel off the skin and place the flesh in a bowl.

6. 6

   Mash with a hand masher.

7. 7

   Add enough chicken broth to achieve desired consistency.

8. 8

   Season with salt and pepper.

9. 9

   Be careful adding salt as many chicken broths contain lots of salt already.

* Per serving · 4 servings · Values may vary.

No additional tips available.