Mashed Sweet Potatoes

1. 1

   Preheat oven to 400u00b0F. Arrange potatoes on a foil-lined baking tray. Bake for 1 hour, or until fork tender. Let cool for 5 mins, or until cool enough to handle. Peel and roughly chop.

2. 2

   In a food processor, puree potatoes, butter, heavy cream and maple syrup for 30 seconds, or until smooth. Season then spoon into a serving bowl. Sprinkle with almonds.

* Per serving · 4 servings · Values may vary.

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