Spiced Pear Butter

1. 1

   Cook pears with wine, vinegar, cinnamon and cloves over medium heat until pears are soft, about 10 minutes.

2. 2

   Put through a food mill and return puree to a heavy pot (see Note).

3. 3

   Add sugar, lemon juice and allspice and stir.

4. 4

   Cook over low heat for 1 hour or until thickened.

5. 5

   Watch for scorching.

* Per serving · 4 servings · Values may vary.

No additional tips available.