Mashed Squash

1. 1

   Heat oven to 400 degrees F and line a baking sheet with foil.

2. 2

   Cut the top and bottom off the squash.

3. 3

   Cut into quarters.

4. 4

   Put the pieces skin side up and bake for about 45 minutes.

5. 5

   Let the squash sit until it is cool enough to handle and scoop and the seeds.

6. 6

   Scoop out the flesh into a bowl and add the butter and nutmeg.

7. 7

   Mash with a potato masher and add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.