Mashed Rutabagas And Carrots

1. 1

   Scrape carrots and peel off wax surface from rutabagas.

2. 2

   Cut rutabagas into 1/4-inch chunks and cut carrots into 1/2-inch pieces.

3. 3

   Drop into boiling pot of water and cook until vegetables are soft.

4. 4

   Drain pot and mash all the ingredients, adding the black pepper and onion powder.

5. 5

   Serve in a bowl (like mashed potatoes) with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.