Pineapple Penuche Sauce

1. 1

   In a heavy medium saucepan, simmer the sugar and water over high heat, stirring gently, until the sugar dissolves.

2. 2

   Lower the heat to moderate and simmer undisturbed until a deep amber caramel forms, about 12 minutes.

3. 3

   Remove from the heat.

4. 4

   Gradually stir in the cream.

5. 5

   Stir in the butter and rum.

6. 6

   Transfer the sauce to a bowl and let cool.

7. 7

   Stir in the pineapple and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.